Grown at Richmond Country Farms
What’s Growing in Our Fields
Every season brings something a little different to the farm. Some crops come in early, some only show up for a short stretch, and some keep the market tables full for weeks at a time.
From berries and melons to corn, potatoes, squash, greens, and field vegetables, much of what you’ll find here starts right in our own soil.
Farming moves with timing, weather, soil, and the natural pace of each crop. Some produce is best enjoyed soon after harvest, while other crops are gathered, cured, stored, or brought into the market over a longer stretch.
What you see in the market reflects what is in season, what is ready in the fields, and what has been harvested and handled to keep its quality.
Grown at Richmond Country Farms
FRUIT
From sweet berries to summer melons, these are some of the fruits we grow right here on the farm.
Blueberries
Strawberries
Watermelon
Tomatoes
Cantaloupe
Specialty Melons
Grown at Richmond Country Farms
VEGETABLES
From crisp greens to field-grown roots, these are some of the vegetables we grow right here on the farm.
Zucchini
Corn
Potatoes
Carrots
Peppers
Cucumbers
Lettuce & Greens
Broccoli, Cabbage & Sprouts
Beets & Roots
Onions
Peas
Pumpkins
Squash
Decorative Gourds
Grown at Richmond Country Farms
HERBS
From fragrant basil to fresh dill, these are some of the herbs we grow right here on the farm.
Dill
Lemon Balm
Chives
Rosemary
Basil
Cilantro
Arugula
Oregano
Sweet Marjoram
Thyme
Fresh From the Market
After Something Special?
Our tables change as the day goes on, with whatever came in fresh from the fields. If there’s something you’re hoping to bring home, send us a quick text before you head over — we’re happy to check for you.
Text 604-220-6463