Our Own Grown Green Cabbage
Big, crisp heads of cabbage straight from our fields. Made for proper coleslaw, hearty soups, cabbage rolls, and fall suppers.
VEGETABLES
Our Own Grown Carrots
Sweet, crunchy carrots pulled from our own fields. Good roasted for Sunday dinner, chopped into soup, or eaten straight from the fridge.
Our Own Grown Beets
Fresh dug beets from our fields. Roast them, pickle them, or boil them up the old-fashioned way with a little butter and salt.
Our Own Grown Corn
Our own sweet corn, grown right here on the farm. Boil it, grill it, butter it generously, and call supper done.
Our Own Grown Pumpkins
Grizzly Bear, Cinderella, Cheese, Sugar Pie, Striped & White pumpkins, grown right here on the farm. Plenty of shapes and colours for your front steps, fall table, and kitchen.
Our Own Grown Squash
Acorn, Banana, Carnival, Delicata, Hubbard, Red Kuri, Rouge, Spaghetti, Turban & Buttercup squashes from our own fields. Made for roasting, hearty soups, and a warm supper on a cool evening.
Our Own Grown Brussels Sprouts
Brussels sprouts grown right here on the farm. Roast them until the edges are golden, toss them with butter, or make room for them beside the Sunday roast.
Okanagan Onions
Good Okanagan onions for all the cooking ahead. Soup pots, Sunday roasts, gravy, stews — the sort of thing every kitchen ought to have around.
Okanagan Tomatoes
Beefsteak, grape & Roma tomatoes from the Okanagan. We’re nearing the end of their season, so enjoy a few more tomato sandwiches, fresh salads, or a pot of homemade sauce while they’re still here.
Eggplants
Beautiful glossy eggplants ready for the kitchen. Roast them, grill them, make eggplant Parmesan, or simmer them into a hearty fall supper.
FRUIT
Fresh Local Cranberries
Fresh local cranberries just in time for fall cooking. Simmer them into cranberry sauce, bake them into a loaf, or tuck a handful into your favourite apple crisp.
Okanagan Apples
Crisp Okanagan apples just in time for fall. Eat them fresh, pack them in lunches, or turn a few into pie while the kitchen windows are open.
Okanagan Bosc Pears
Beautiful Bosc pears from the Okanagan. Sweet and lovely for eating fresh, baking into a tart, poaching, or adding to a fall cheese board.
Local Coronation Grapes
Local Coronation grapes in those beautiful little bunches. Sweet, juicy, and very easy to keep reaching for.
