Local Carrots
Sweet local carrots with a good crunch to them. Nice roasted, grated into slaw, chopped into soup, or cut up fresh for the fridge.
VEGETABLES
Local English Peas
Fresh English peas, sweet and tender. Shell them for supper, stir them into rice or pasta, or warm them up with a little butter.
Local Green Cabbage
Good solid cabbage. Makes a proper slaw, cooks down nice in soup, and holds up well in stir fries.
Local Rapini
Rapini has that good bitter bite people look for. Pan it up with garlic, olive oil, and a little salt.
Local Radish
Crisp little radishes with some bite. Slice them thin for salads, put them on a snack plate, or serve them with butter and salt.
Local Green Lettuce
Fresh green lettuce, soft and easy to use. Good for salads, sandwiches, burgers, and whatever else needs a handful of leaves.
Local Red Lettuce
Red lettuce with tender leaves and a nice bit of colour. Good salad lettuce, plain and simple.
Our Own Grown Butter Lettuce
Fresh picked butter lettuce with soft leaves and a gentle crunch.
Local Romaine Lettuce
Crunchy romaine with sturdy leaves. Good for Caesar salad, sandwiches, lettuce cups, or a big cold bowl with dinner.
Our Own Grown Kale
Our own kale from the field. Chop it into soup, cook it with eggs, toss it in a pan, or make a hearty salad with it.
Our Own Grown Zucchini
Our own zucchini, tender and ready for the pan. Fry it, grill it, roast it, or grate it into baking.
Our Own Grown Warba Nugget Potatoes
Fresh dug Warba nugget potatoes. Boil them up, add butter and salt, and you’ve got something worth putting on the table.
Asparagus
Tender asparagus, good and simple. Roast it, grill it, or cook it in a pan with butter and a little salt.
Chard
Big leafy chard with colourful stems. Good cooked down with garlic, added to soup, or stirred into eggs.
Mushrooms
Fresh mushrooms with good earthy flavour. Brown them in butter, add them to eggs, pasta, gravy, or burgers.
Local Hot House Tomatoes
Local hot house tomatoes, bright and juicy. Slice them for sandwiches, salads, sauces, or a plate with salt.
Cucumbers
Cool, crisp cucumbers. Good for salads, sandwiches, pickling, or cutting up for the fridge.
Local Hot House Peppers
Local hot house peppers with a sweet crunch. Good raw, roasted, chopped into eggs, or tossed into stir fries.
Organic Dandelion
Dandelion greens have that old time bitter bite. Cook them with garlic, add them to soup, or mix a little into salad.
Local Spinach
Tender local spinach. Good fresh in salads or cooked down quick with eggs, pasta, soup, or butter in the pan.
FRUIT
Our Own Grown Strawberries
Our own strawberries, picked fresh from the field. Sweet, juicy, and good for shortcake, jam, or a bowl on the counter.
Local Rhubarb
Local rhubarb with a good tart bite. Bake it into pies and crisps, stew it with sugar, or pair it up with strawberries.
Local Herb Pick
HERBS
On the Herb Table
Local Mint
Fresh local mint, cool and bright. Good for tea, lemonade, fruit, dressings, and summer drinks.
Now In
Local Mint
Good For
Tea & Lemonade
